THE BEST SIDE OF PAPRIKACHILLI

Crispy Frying Method: Getting the oil temperature suitable (about 350°F) is essential for a crispy outer layer. Fry the beef in small batches to stay away from lowering the oil’s temperature. This guarantees every bit is evenly cooked and has that attractive crispy texture.Play with the heat. Beijing beef at Panda Convey is just flippantly spicy